The "Giardino Segreto" Restaurant is a homage to Italian gastronomy and to excellence, fruit of the "Boscolo Food Experience".
Delicious wines and refined champagnes accompany tastings of fish and meat dishes and extravagant aperitifs inspired by traditional recipes. In warm weather seasons, it is a privilege to enjoy the silent frame and the luxurious internal garden.

Manuel De Pasquale

Manuel De Pasquale's culinary passion began as a child. Learning from his grandfather how to grow vegetables, he began to appreciate the best quality local ingredients. Born to Venetian mother and Apulian father, his cuisine has traditionally been a mix of Northern and Southern Italian influences.